Former chef Anthony Bourdain is famous around foodie circles both for his books, the most notable being Kitchen Confidential, and the niche he’s carved for himself as a travel food journalist with his show No Reservations which is shown on the Travel Channel down in the States. The most talked about shtick on the show is when Bourdain will eat something stomach turning, presenting audiences with a reality television version of the monkey brains scene from Temple of Doom.

Vancouver seems an odd destination for the show, since it’s neither one of the major food capitals of the world nor a place where one is likely to find something quite so unusual as a cobra heart like he ate in Vietnam. Still our city was one of the destinations for the show on this season, and while you won’t find it on Canadian television thanks to YouTube we can watch the episode online (for now).

I’ve said before that having outsiders come to Vancouver is a great way to get a new perspective on the city, and see just how much other people appreciate what we have there. Granted some of the eating that he does in the episode is way beyond a lot of people’s pocket books (mine included) but it’s still a great indication of what we have in our city.

The first three parts of the episode after the jump.

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